How can we help?
Here at From My Kitchen To Yours, we never want to say ‘no’ to a dish a client craves—no matter what their ailment. That’s why we work with health coaches, neuropathic physicians, and nutritionists to dream up appetizing entrées for each individual client that will satisfy cravings while meeting dietary needs.
Since our inception, we’ve brought excitement back to mealtime for those living with diabetes, congestive heart failure, Crohn’s disease and more with cuisine from all around the world. Each dish is sourced from fresh, local ingredients and made from scratch in the client’s home. We even clean the kitchen afterwards!
Whether you’re battling digestive issues, looking to transition to veganism, or just struggling to appease picky eaters, we want to make sure that food is something that’s bringing your family together, not tearing it apart.
​
Here's what is included in the service:
​
-
Menu planning, we take all the guess work out
-
Shopping, we stand in line so you don't have to
-
Meal Prep, you don't have to cook any more!
-
Clean Up, come home to an immaculate kitchen
-
Storage, we clearly label everything so its easy to see what's on the menu
Meet The Team
Chef Emma DuRocher-Cerros
Raised in the desert of California, Emma spent several years refining her culinary skills in commercial kitchens throughout the Seattle area before founding From My Kitchen To Yours. Her passion for making meal prep less stressful for modern families came several years earlier, after watching her father recover from two heart attacks transformed the way she thought about food.
Emma describes herself as a caretaker and a mom to everyone, whether they are clients, who often become like family to her, or the sous chefs in her charge. Most importantly, however, she is the proud momma to her daughter, Eliza, who was born just one day after the business was started.
