AT YOUR DINNER TABLE
Here at From My Kitchen To Yours, we never want to say ‘no’ to a dish a client
craves—no matter what their ailment. That’s why we work with health coaches,
neuropathic physicians, and nutritionists to dream up appetizing entrées for each
individual client that will satisfy cravings while meeting dietary needs.
Since our inception, we’ve brought excitement back to mealtime for those living
with diabetes, congestive heart failure, Crohn’s disease and more with cuisine from
all around the world. Each dish is sourced from fresh, local ingredients and made
from scratch in the client’s home. We even clean the kitchen afterwards!
Whether you’re battling digestive issues, looking to transition to veganism, or just
struggling to appease picky eaters, we want to make sure that food is something
that’s bringing your family together, not tearing it apart.
Here's what is included in the service:
Menu planning, we take all the guess work out
Shopping, we stand in line so you dont have to
Meal Prep, you don't have to cook any more!
Clean Up, come home to an immaculate kitchen
Storage, we clearly label everything so its easy to see what's on the menu
Meet The Team
Chef Emma DuRocher-Cerros
Raised in the desert of California, Emma spent several years refining her culinary skills in
commercial kitchens throughout the Seattle area before founding From My Kitchen
To Yours. Her passion for making meal prep less stressful for modern families came
several years earlier, after watching her father recover from two heart attacks
transformed the way she thought about food. Emma describes herself as a caretaker
and a mom to everyone, whether they are clients, who often become like family to
her, or the sous chefs in her charge. Most importantly, however, she is the proud
momma to her daughter, Eliza, who was born just one day after the business was